Kent-Jones, D. W., & Amos, A. J. (1967). Modern cereal chemistry (6th ed.). Food Trade P..
Chicago Style (17th ed.) CitationKent-Jones, D. W., and Arthur James Amos. Modern Cereal Chemistry. 6th ed. London: Food Trade P., 1967.
MLA (9th ed.) CitationKent-Jones, D. W., and Arthur James Amos. Modern Cereal Chemistry. 6th ed. Food Trade P., 1967.
Warning: These citations may not always be 100% accurate.