Nutritional evaluation of food processing /
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Westport, Conn. :
Avi Pub. Co.,
1975.
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Edition: | 2nd ed. |
Subjects: | |
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001 | 00007196 | ||
003 | PWmBRO | ||
005 | 20240602103018.0 | ||
008 | 940308s1975 ctua b 00110 eng | ||
020 | |a 0870551892 | ||
100 | 1 | 0 | |a Harris, Robert Samuel. |
245 | 1 | 0 | |a Nutritional evaluation of food processing / |c edited by Robert S. Harris and Endel Karmas. |
250 | |a 2nd ed. | ||
260 | 0 | |a Westport, Conn. : |b Avi Pub. Co., |c 1975. | |
300 | |a xiii, 670 p. : |b ill. | ||
650 | 0 | |a Food |x Analysis. | |
650 | 0 | |a Food industry and trade. | |
700 | 1 | 0 | |a Karmas, Endel. |
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