Nutritional evaluation of food processing /

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Bibliographic Details
Main Author: Harris, Robert Samuel
Other Authors: Karmas, Endel
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1975.
Edition:2nd ed.
Subjects:
Food > Analysis.
Food industry and trade.
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Description
Physical Description:xiii, 670 p. : ill.
ISBN:0870551892

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