Irving, H. B. (1992). The Directory of food and nutrition information for professionals and consumers (2nd ed.). Oryx Press.
Chicago Style (17th ed.) CitationIrving, Holly Berry. The Directory of Food and Nutrition Information for Professionals and Consumers. 2nd ed. Phoenix, AZ: Oryx Press, 1992.
MLA (9th ed.) CitationIrving, Holly Berry. The Directory of Food and Nutrition Information for Professionals and Consumers. 2nd ed. Oryx Press, 1992.
Warning: These citations may not always be 100% accurate.