UN/ECE standards for fresh fruit and vegetables /
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Corporate Authors: | , |
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Format: | Bog |
Sprog: | engelsk |
Udgivet: |
New York :
United Nations,
1988.
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LEADER | 00000nam a2200000 a 4500 | ||
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001 | 00006521 | ||
003 | PWmBRO | ||
005 | 20240602102740.0 | ||
008 | 940304s1988 nyu i00010 eng d | ||
020 | |a 9211164362 | ||
110 | 2 | 0 | |a Working Party on Standardization of Perishable Produce and Quality Development |
245 | 1 | 0 | |a UN/ECE standards for fresh fruit and vegetables / |c recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe. |
260 | 0 | |a New York : |b United Nations, |c 1988. | |
300 | |a viii, 398, 7 p. | ||
500 | |a At head of title: Economic Commission for Europe, Geneva. | ||
500 | |a "ECE/AGRI/55/Rev.1"--T.p. verso. | ||
500 | |a "United Nations publication Sales No. E.88.II.E.31"--T.p. verso. | ||
650 | 0 | |a Fruit trade |x Standards |z Europe. | |
650 | 0 | |a Vegetable trade |x Standards |z Europe. | |
710 | 2 | 0 | |a United Nations. |b Economic Commission for Europe. |
942 | |2 ddc | ||
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999 | |c 64389 |d 64389 |