UN/ECE standards for fresh fruit and vegetables /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
United Nations,
1988.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 00006521 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102740.0 | ||
| 008 | 940304s1988 nyu i00010 eng d | ||
| 020 | |a 9211164362 | ||
| 110 | 2 | 0 | |a Working Party on Standardization of Perishable Produce and Quality Development |
| 245 | 1 | 0 | |a UN/ECE standards for fresh fruit and vegetables / |c recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe. |
| 260 | 0 | |a New York : |b United Nations, |c 1988. | |
| 300 | |a viii, 398, 7 p. | ||
| 500 | |a At head of title: Economic Commission for Europe, Geneva. | ||
| 500 | |a "ECE/AGRI/55/Rev.1"--T.p. verso. | ||
| 500 | |a "United Nations publication Sales No. E.88.II.E.31"--T.p. verso. | ||
| 650 | 0 | |a Fruit trade |x Standards |z Europe. | |
| 650 | 0 | |a Vegetable trade |x Standards |z Europe. | |
| 710 | 2 | 0 | |a United Nations. |b Economic Commission for Europe. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 634_021800000000000_U58 |7 1 |8 R |9 85311 |a ML015 |b ML015 |c R |d 2024-06-02 |l 0 |o 634.0218 U58 |p 091817 |r 2018-03-24 00:00:00 |w 2018-03-24 |y BK | ||
| 999 | |c 64389 |d 64389 | ||


