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Sorghum as food in the semi-arid tropics : bstudies in the dryland communities of Andhra Pradesh, India. /
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| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Ottawa, Ontario :
International Development Research Centre,
1993.
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| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 4500 | ||
|---|---|---|---|
| 001 | 00005711 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102659.0 | ||
| 008 | 940223 1993 ca a 1 eng | ||
| 100 | 1 | 0 | |a Pushpamma, P. |
| 245 | 1 | 0 | |a Sorghum as food in the semi-arid tropics : |b bstudies in the dryland communities of Andhra Pradesh, India. / |c by P. Pushpamma. |
| 260 | |a Ottawa, Ontario : |b International Development Research Centre, |c 1993. | ||
| 300 | |a viii, 73 p. : |b ill. | ||
| 650 | 0 | |a Sorghum |z Tropics. | |
| 650 | 0 | |a Sorghum |x Milling. | |
| 710 | 2 | 9 | |a International Government Research Centre (Canada). |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 127 |4 0 |6 633_170000000000000_P987 |7 0 |9 84031 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 633.17 P987 |p 090338 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 999 | |c 63302 |d 63302 | ||