Pushpamma, P. (1993). Sorghum as food in the semi-arid tropics: Bstudies in the dryland communities of Andhra Pradesh, India. International Development Research Centre.
Chicago Style (17th ed.) CitationPushpamma, P. Sorghum as Food in the Semi-arid Tropics: Bstudies in the Dryland Communities of Andhra Pradesh, India. Ottawa, Ontario: International Development Research Centre, 1993.
MLA (9th ed.) CitationPushpamma, P. Sorghum as Food in the Semi-arid Tropics: Bstudies in the Dryland Communities of Andhra Pradesh, India. International Development Research Centre, 1993.
Warning: These citations may not always be 100% accurate.