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Food composition tables for the near East : a research project sponsored jointly by Food and Agriculture Organization of the United Nations Food policy and Nutrition division, Rome and U.S. department of agriculture. Human nutrition information division, consumer nutrition center
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
1982
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| Series: | FAO Food and nutrition paper ;
no. 26 |
| Subjects: | |
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