Phosphates in meat and meat products - a survey /

Saved in:
Bibliographic Details
Main Author: Iles, Nicole A.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973
Series:Scientific and technical surveys ; no. 81
Subjects:
Meat industry and trade
Food additives
Phosphates
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items