Phosphates in meat and meat products - a survey /

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Bibliographic Details
Main Author: Iles, Nicole A.
Corporate Author: British Food Manufacturing Industries Research Association
Format: Book
Language:English
Published: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1973
Series:Scientific and technical surveys ; no. 81
Subjects:
Meat industry and trade
Food additives
Phosphates
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