Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.), American Chemical Society, & American Chemical Society. (1955). Use of sugars and other carbohydrates in the food industry: A collection of papers comprising the symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, presented jointly before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd meeting of the American Chemical Society, Los Angeles, Calif., March 1953. American Chemical Society.

Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.), American Chemical Society, agus American Chemical Society. Use of Sugars and Other Carbohydrates in the Food Industry: A Collection of Papers Comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Presented Jointly Before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd Meeting of the American Chemical Society, Los Angeles, Calif., March 1953. Washington, D.C.: American Chemical Society, 1955.

Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry (1953: Los Angeles, Calif.), et al. Use of Sugars and Other Carbohydrates in the Food Industry: A Collection of Papers Comprising the Symposium on the Use of Sugars and Other Carbohydrates in the Food Industry, Presented Jointly Before the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 123rd Meeting of the American Chemical Society, Los Angeles, Calif., March 1953. American Chemical Society, 1955.