ACCIS guide to United Nations information sources on food and agriculture /
Active food packaging /
Advances in food and nutrition research, volume 36 /
Agricultural and food chemistry past, present, future
Agricultural and food marketing management /
Agricultural research policy and development /
The almanac of the canning, freezing, preserving industries, 1984
Always in hunger : food as a metaphor for social identity in Wamira, Papua New Guinea /
The Analysis and control of less-desirable flavors in foods and beverages
The Analysis of dietary fiber in food
Analysis of food carbohydrate
Analysis of food contaminants
Analysis of foods and beverages modern techniques
The analysis of nutrients in foods /
Analytical chemistry of foods /
Analytical methods for pesticide residues in foods /
Animal feeding and food safety : report of an FAO Expert Consultation.
Anti-hunger programme : a twin-track approach to hunger reduction: priorities for national and international action /
Antimicrobial food additives : characteristic, uses, effects /
Antinutrients and natural toxicants in foods