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    Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach

    Substitution of animal fat with canola oil-based bigels in meat matrices: a functional and healthier approach by Zuemy Hernández-Nolasco, Mariana Inés Acateca-Hernández, Juan Valente Hidalgo-Contreras, María Antonieta Ríos Corripio, Marlon Rojas-López, Natalia Real-Luna, Aleida Selene Hernández Cázares

    Published 2025-12-01
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