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    Effects of nutritional education intervention on frailty status in lung cancer patients: A randomized controlled trial

    Effects of nutritional education intervention on frailty status in lung cancer patients: A randomized controlled trial by Ziyuan Li, Jun Wu, Zhunzhun Liu

    Published 2025-10-01

    Objective: The purpose of this study was to evaluate the feasibility of nutrition education interventions in improving frailty status and dietary quality indicated by the Chinese Healthy Eating Index (CHEI) in frail patients with lung cancer. Design: A 12-week randomized controlled study on nutritio...

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