檢索結果 - Zhou Qin
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Rapid Detection and Recognition of Organic Pollutants at Trace Levels by Surface-Enhanced Raman Scattering 由 Zhang, Zhengjun, Zhou, Qin, Zhang, Xian
出版 2012None
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2
Biological characteristics of Apanteles heterusiae Wilkinson 由 YU Hong, ZHOU Qin, SONG Yu
出版 2004-09-01Apanteles heterusiae Wilkinson is a major larval parasitoid of Diaphania pyloalis Walker in Zhejiang, China. In this paper, the biological characteristics of A. heterusiae are reported. Under the natural conditions of Zhejiang, its average rate of parasitism was about 16.8% from 2000 to 2002. The li...
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Classification of Fritillaria thunbergii appearance quality based on machine vision and machine learning technology 由 DONG Chengye, LI Dongfang, FENG Huaiqu, LONG Sifang, XI Te, ZHOU Qin’an, WANG Jun
出版 2023-12-01In order to classify the appearance quality level of Fritillaria thunbergii, the F. thunbergii dataset was constructed with the DigiEye system followed by an image annotation tool. Several statistical learning and object detection algorithms were selected to train and test the F. thunbergii dataset....
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4
Application of Image Computing in Non-Destructive Detection of Chinese Cuisine 由 Xiaowei Huang, Zexiang Li, Zhihua Li, Jiyong Shi, Ning Zhang, Zhou Qin, Liuzi Du, Tingting Shen, Roujia Zhang
出版 2025-07-01Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-de...
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5
Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review 由 Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma
出版 2025-07-01The increasing demand for sustainable protein sources has intensified interest in improving the processing efficiency of traditional proteins and developing novel alternatives, particularly those derived from plants and algae. Among various processing technologies, pH shifting has attracted attentio...
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