Search Results - Zhongxin YAN

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS

    Analysis of Characteristic Flavor Compounds of Yak Meat in Different Regions Based on GC-IMS by Yahui GUO, Yunna LIU, Haiyue WU, Rong HU, Zhongxin YAN, Xun WANG, Yang XIANG, Haijia REN, Bo HU

    Published 2025-07-01
    Get full text
    Article

    Save to List
    Saved in:

Search Tools: