Search Results - Zhi Fang

Difference in volatile profile between pericarp tissue and locular gel in tomato fruit by Li-bin WANG, Jinhe Bai, Zhi-fang YU

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Expression of recombinant bovine prethrombin-2 in E. coli and optimized conditions for its production in liquid culture by CHEN Jian-liang, GUAN Yi-xin, CUI Zhi-fang, YAO Shan-jing

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High fructose promotes MYCN-amplified neuroblastoma progression through NgBR-ACSS2-mediated biosynthesis of acetyl-CoA by Wenquan Hu, Xiang Wang, Zhi Fang, Jing Zhang, Munichandra Babu Tirumalasetty, Qing Robert Miao

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Physiological adaptation of Alternanthera philoxeroides under water stress condition induced by polyethylene glycol by XU Kai-yang, YE Wan-hui, DUAN Xue-wu, SU Xin-guo, XU Zhi-fang

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<i>Eucommia ulmoides</i> leaves and <i>Gardenia</i> extracts promote white adipocyte browning by inhibiting autophagy by XIONG Shaofeng, HU Zhi, FANG Yang, ZHAO Le, ZHANG Jie, GUO Muying, WEI Li, WANG Kun

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QTL analysis of the developmental changes in cell wall components and forage digestibility in maize (Zea mays L.) by Kun LI, Xue YANG, Xiao-gang LIU, Xiao-jiao HU, Yu-jin WU, Qi WANG, Fei-qian MA, Shu-qiang LI, Hong-wu WANG, Zhi-fang LIU, Chang-ling HUANG

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