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A Review on Improving the Oxidative Stability of Pine Nut Oil in Extraction, Storage, and Encapsulation af Jingwen Zhu, Zhenzhou Li, Yisen Wang, Zhexuan Mu, Xiaohong Lv, Zhenyu Wang, Aijun Dong, Ziluan Fan, Hua Zhang
Udgivet 2025-06-01Pine nut oil (PNO) is highly valued by consumers for its rich content of unsaturated fatty acids, which confer unique nutritional benefits. However, PNO is highly susceptible to lipid oxidation during storage and extraction. This chemical degradation compromises product quality and poses potential r...
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