Search Results - Zhenmin Liu
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Co-culture with Lactobacillus plantarum SC-1 facilitates ergosterol synthesis in Monascus purpureus through MpSet1-affected H3K4ac establishment by Zhongling Wu, Zhenmin Liu
Published 2025-06-01IntroductionIn fungi, ergosterol synthesis is regulated by multiple transcription factors such as Upc2, but the regulation of ergosterol synthesis in Monascus remains unclear.MethodsWe performed a co-culture system of Monascus purpureus (M. purpureus) with Lactobacillus plantarum SC-1 strain isolate...
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Tacrolimus-based versus cyclosporine-based immunosuppression in hepatitis C virus-infected patients after liver transplantation: a meta-analysis and systematic review. by Zhenmin Liu, Yi Chen, Renchuan Tao, Jing Xv, Jianyuan Meng, Xiangzhi Yong
Published 2014-01-01<h4>Background</h4>Most liver transplant recipients receive calcineurin inhibitors (CNIs), especially tacrolimus and cyclosporine, as immunosuppressant agents to prevent rejection. A controversy exists as to whether the outcomes of hepatitis C virus (HCV)-infected liver transplant patien...
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Impact of Live <i>Ligilactobacillus salivarius</i> CCFM1332 and Its Postbiotics on <i>Porphyromonas gingivalis</i> Colonization, Alveolar Bone Resorption and Inflammation in a Rat... by Qing Hong, Yu Ren, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Shumao Cui, Zhenmin Liu
Published 2025-07-01Periodontitis is a chronic inflammatory disease caused by periodontopathic bacteria such as <i>Porphyromonas gingivalis</i> (<i>P. gingivalis</i>), which leads to alveolar bone destruction and systemic inflammation. Emerging evidence suggests that probiotics may mitigate peri...
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Lipidomics profile shows differences of polar lipids between donkey and bovine colostrum: a comparative study by Yumeng Zhang, Jiali Chen, Zhenmin Liu, Shengyi Zhang, Jiale Wang, Junhua Shao, Xiqing Yue, Mohan Li
Published 2025-07-01Donkey colostrum (DC) is recognized as a valuable nutritional source; however, its extremely low lipid content (especially polar lipids) demands lipid supplementation during processing through the addition of fish oils, vegetable oils, or functional lipids. Therefore, a comprehensive characterizatio...
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