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    Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of <i>Ophiocordyceps sinensis</i>

    Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of <i>Ophiocordyceps sinensis</i> Tekijä Zhengfei Cao, Tao Wang, Hui He, Yuling Li, Xiuzhang Li

    Julkaistu 2025-05-01

    <i>Ophiocordyceps sinensis</i> is a medicinal fungus with significant nutritional and utilization value. Temperature is a crucial factor influencing its growth, as temperature changes can impact enzyme activity, metabolite content, and gene expression during fungal cultivation. Currently...

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