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    Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs

    Response, Tolerance and Adaptation to Abiotic Stress of Olive, Grapevine and Chestnut in the Mediterranean Region: Role of Abscisic Acid, Nitric Oxide and MicroRNAs by Zhang, Changhe, Gomes-Laranjo, José, Correia, Carlos M., Moutinho-Pereira, José M., Gonçalves, Berta M. Carvalho, Bacelar, Eunice L. V. A., Peixoto, Francisco P., Galhano, Victor

    Published 2011

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