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    Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage (Brassica chinensis L.)

    Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage (Brassica chinensis L.) by ZHU Wei-feng, LIN Xian-yong, JIN Chong-wei, ZHANG Yong-song, FANG Ping

    Published 2009-05-01

    A pot experiment was carried out to study the effects of nitrogen application rates (0, 150 and 300 mg N·kg<sup>-1</sup> soil) on antioxidant contents and antioxidative activities in two cultivars (Shuzhouqing and Dongfei) of Chinese cabbage (Brassica chinensis L.). Results show that fre...

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