Search Results - ZHOU Qin
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1
Rapid Detection and Recognition of Organic Pollutants at Trace Levels by Surface-Enhanced Raman Scattering by Zhang, Zhengjun, Zhou, Qin, Zhang, Xian
Published 2012None
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2
Biological characteristics of Apanteles heterusiae Wilkinson by YU Hong, ZHOU Qin, SONG Yu
Published 2004-09-01Apanteles heterusiae Wilkinson is a major larval parasitoid of Diaphania pyloalis Walker in Zhejiang, China. In this paper, the biological characteristics of A. heterusiae are reported. Under the natural conditions of Zhejiang, its average rate of parasitism was about 16.8% from 2000 to 2002. The li...
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Classification of Fritillaria thunbergii appearance quality based on machine vision and machine learning technology by DONG Chengye, LI Dongfang, FENG Huaiqu, LONG Sifang, XI Te, ZHOU Qin’an, WANG Jun
Published 2023-12-01In order to classify the appearance quality level of Fritillaria thunbergii, the F. thunbergii dataset was constructed with the DigiEye system followed by an image annotation tool. Several statistical learning and object detection algorithms were selected to train and test the F. thunbergii dataset....
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4
Application of Image Computing in Non-Destructive Detection of Chinese Cuisine by Xiaowei Huang, Zexiang Li, Zhihua Li, Jiyong Shi, Ning Zhang, Zhou Qin, Liuzi Du, Tingting Shen, Roujia Zhang
Published 2025-07-01Food quality and safety are paramount in preserving the culinary authenticity and cultural integrity of Chinese cuisine, characterized by intricate ingredient combinations, diverse cooking techniques (e.g., stir-frying, steaming, and braising), and region-specific flavor profiles. Traditional non-de...
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Physical Processing-Assisted pH Shifting for Food Protein Modification: A Comprehensive Review by Ruiqi Long, Yuanyuan Huang, Mokhtar Dabbour, Benjamin Kumah Mintah, Jiayin Pan, Minquan Wu, Shengqi Zhang, Zhou Qin, Ronghai He, Haile Ma
Published 2025-07-01The increasing demand for sustainable protein sources has intensified interest in improving the processing efficiency of traditional proteins and developing novel alternatives, particularly those derived from plants and algae. Among various processing technologies, pH shifting has attracted attentio...
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