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    Effects of nano-SiO<sub>2</sub> and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life

    Effects of nano-SiO<sub>2</sub> and polylactide/poly(butylenes adipate-co-terephthalate) packaging bags on quality of Chinese cabbage (Brassica chinensis L.) during shelf life by ZHANG Peiyu, WANG Fanfan, LIN Qiong, DUAN Yuquan

    Published 2020-02-01
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