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    Investigation of physicochemical characterization, thermal inactivation kinetics of enzymes, and shelf-life study of pandan coconut water with honey addition

    Investigation of physicochemical characterization, thermal inactivation kinetics of enzymes, and shelf-life study of pandan coconut water with honey addition by Z.Q. Sum, A.S. Yusri, N.M. Sarbon

    Published 2025-09-01
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