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    The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages

    The Effect of Duck Breeds on Carcass Composition and Meat Quality at Different Slaughter Ages by Lixia Wang, Xing Chen, Yu Yang, Shengqiang Ye, Ping Gong, Yanan Wang, Mingli Zhai, Yan Wu, Yunguo Qian

    Published 2025-07-01

    Meat quality is influenced by factors such as age, breed, slaughter weight, and nutrition. This study investigated the growth performance, slaughter performance, and meat quality of ducks across different breeds and ages. Results indicated that at the same age, significant differences in body weight...

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