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    From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenolic Acids, Flavonoids and Tannins with Bovine Liver Hydrolysates

    From By-Products to Promising Bifunctional Food Ingredients: Physicochemical Characterization and Antioxidant and Emulsifying Improvement Evaluation Based on the Synergy of Phenoli... by Yufeng Duan, Xue Yang, Ruheng Shen, Li Zhang, Xiaotong Ma, Yuling Qu, Long He, Lin Tong, Guangxing Han

    Published 2025-06-01
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