Sökresultat - Yuling Li

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  1. 1

    Multiomics Provides a New Understanding of the Effect of Temperature Change on the Fermentation Quality of <i>Ophiocordyceps sinensis</i> av Zhengfei Cao, Tao Wang, Hui He, Yuling Li, Xiuzhang Li

    Publicerad 2025-05-01

    <i>Ophiocordyceps sinensis</i> is a medicinal fungus with significant nutritional and utilization value. Temperature is a crucial factor influencing its growth, as temperature changes can impact enzyme activity, metabolite content, and gene expression during fungal cultivation. Currently...

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  2. 2

    An ethnobotanical study on wild edible plants in Taishan County, Guangdong, China av Shuangyu Zhang, Shuangyu Zhang, Chunmei He, Lingye Su, Hongfeng Wang, Jieyu Lin, Yuling Li

    Publicerad 2025-07-01

    Globally, wild edible plants (WEPs) play a critical role in sustaining livelihoods and preserving cultural heritage. This study investigates traditional knowledge of WEPs in Taishan County, Guangdong Province of China, through market surveys, semi-structured interviews (n = 162), and participant obs...

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  3. 3

    Integrated Proteomics and Metabolomics Reveal Regulatory Pathways Underlying Quality Differences Between Wild and Cultivated <i>Ophiocordyceps sinensis</i> av Chuyu Tang, Tao Wang, Yuejun Fan, Jie Wang, Mengjun Xiao, Min He, Xiyun Chang, Yuling Li, Xiuzhang Li

    Publicerad 2025-06-01

    <i>Ophiocordyceps sinensis</i>, is an entomopathogenic fungus renowned for its medicinal properties, thriving in the frigid and high-altitude regions of the Qinghai–Tibet plateau. Given the limited availability of wild resources and the increasing recognition of their medicinal value, th...

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