Search Results - Yuhua Wang
Yuhua Wang
Yuhua Wang (Chinese: 王裕华) is a Chinese-American political scientist who researches comparative politics, taking the history of China as a sample to explore the significance of the construction of "state capacity" for state and social development. His 2022 book, ''The Rise and Fall of Imperial China'', won the Luebbert Best Book Award in Comparative Politics from the American Political Science Association. Currently, he is the Ford Foundation Professor of Modern China Studies in the Department of Government at Harvard University whose research focuses on the politics of state-building. Wang was named a Harvard College professor in 2025. Provided by Wikipedia-
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The conserved transcription factor PrlP modulates colonization and pathogenicity of Streptococcus suis in response to environmental stress.
Published 2025-07-01Get full textOpportunistic pathogens can cause infections when host defenses are compromised. Among them, Streptococcus suis (S. suis) colonizes the upper respiratory tract of pigs and causes severe diseases in both swine and humans. Although the pathogenic mechanisms of these bacteria have been partially elucid...
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Differential lncRNA expression in the ovarian tissue of Wanxi white goose at different laying stages and the its mechanism of egg laying
Published 2025-10-01Get full textA transcriptome sequencing analysis on ovarian tissues of Wanxi white geese (WWG) at different laying periods (pre-laying, laying, and eased) explored the effects of lncRNA, miRNA, and mRNA on the follicular development and egg production performance of WWG. The purpose was to explore the molecular...
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Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing
Published 2025-07-01Get full textBingdao ancient tree tea (BATT), a type of raw Pu-erh tea, is renowned for its brewing durability, characterized by a unique aroma and flavor. To explore the dynamic changes in infusion quality and the impact of multiple steeping process, BATT was brewed 14 times, and its sensory attributes, infusio...
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Application of exogenous hydrogen sulfide alleviates cadmium-induced stress on tea plant growth
Published 2025-09-01Get full textCadmium (Cd), a non-essential element of plants, can be absorbed by the root of tea plants [Camellia sinensis (L.) O. Kuntze], leading to hindered tea growth and compromised tea leaf quality. Hydrogen sulfide (H2S), a novel gas signaling molecule, plays an important regulatory role in plant growth,...
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Aroma-Driven Differentiation of Wuyi Shuixian Tea Grades: The Pivotal Role of Linalool Revealed by OAV and Multivariate Analysis
Published 2025-06-01Get full textWuyi Shuixian tea, a premium oolong tea known for its complex floral-fruity aroma, exhibits significant quality variations across different grades. This study systematically analyzed the aroma characteristics and key fragrant compounds of four grades (Grand Prize SA, First Prize SB, Outstanding Awar...
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