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    Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review

    Recent Advances and Applications of Imaging and Spectroscopy Technologies for Tea Quality Assessment: A Review av Shujun Zhi, Ting An, Han Zhang, Yuhao Bai, Baohua Zhang, Guangzhao Tian

    Publicerad 2025-06-01

    Significant research has been carried out on the applications of imaging and spectroscopy technologies for a variety of foods and agricultural products, and the technical fundamentals and their feasibilities have also been widely demonstrated in the past decade. Imaging technologies, including compu...

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