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    Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang

    Integrated Effects of Warming Irrigation, Aeration, and Humic Acid on Yield, Quality, and GHG Emissions in Processing Tomatoes in Xinjiang by Chubo Wang, Yuhang Lu, Libing Song, Jingcheng Wang, Yan Zhu, Jiaying Ma, Jiliang Zheng

    Published 2025-05-01

    Agricultural greenhouse gas emissions continue to rise year after year, contributing significantly to global warming—an escalating crisis that demands urgent attention. In order to address this issue, it is crucial to investigate the relationship between greenhouse gas emissions from farmland and cr...

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