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    Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass

    Effect of plasma-activated water combined with low-voltage electric field-assisted thawing on the quality and protein structure of spotted sea bass by Wenzheng Li, Yucong Xu, Junlan Liu, Quanquan Li, Ying Bu, Hongwei Luan, Menglin Han, Wenhui Zhu, Xuepeng Li

    Published 2025-07-01
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