Search Results - Yu. V. Ushakova

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  1. 1
    Improvement of cupcake technologies adapted for gluten enteropathy

    Improvement of cupcake technologies adapted for gluten enteropathy by Yu. V. Ushakova, E. M. Paskova, G. E. Rysmukhambetova

    Published 2019-09-01
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  2. 2
    Investigation of the amino acid composition of gluten-free biscuit with carob

    Investigation of the amino acid composition of gluten-free biscuit with carob by S. S. Zyuzina, M. D. Shchelkova, Yu. V. Ushakova, G. E. Rysmukhambetova

    Published 2024-04-01
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  3. 3
    Designing a gingerbread product based on gluten-free vegetable compositions

    Designing a gingerbread product based on gluten-free vegetable compositions by G. E. Rysmukhambetova, K. E. Beloglazova, Yu. V. Ushakova, I. V. Ziruk

    Published 2023-05-01
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  4. 4
    Improving the technology of gluten-free bread from composite flour mixtures

    Improving the technology of gluten-free bread from composite flour mixtures by A. I. Soloveva, D. A. Bragina, Yu. V. Ushakova, G. Y. Rysmukhambetova

    Published 2024-07-01
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