Search Results - Yu. N. Zubarev

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  1. 1
    Risk assessment in production of functional food products by means of RCA method

    Risk assessment in production of functional food products by means of RCA method by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina

    Published 2024-07-01
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  2. 2
    Modern forms of iodine-containing food components

    Modern forms of iodine-containing food components by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina

    Published 2023-10-01
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  3. 3
    Study of the antioxidant potential of oat drinks enriched with plant components

    Study of the antioxidant potential of oat drinks enriched with plant components by N. V. Kupaeva, M. A. Ilina, M. V. Svetlichnaya, Yu. N. Zubarev

    Published 2022-07-01
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  4. 4
    Influence of storage duration on the amount of iodine in food ingredients

    Influence of storage duration on the amount of iodine in food ingredients by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, A. M. Samoylova, Z. I. Kalugina

    Published 2025-02-01
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