Search Results - Yu. N. Chernyavskaya

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    Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract

    Investigation of the influence of the method of grape pomace processing before extraction on the organoleptic and physicochemical parameters of the extract by Yu. N. Chernyavskaya, A. A. Tyaguscheva, T. V. Pershakova

    Published 2025-07-01
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    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips

    Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chip... by T. V. Pershakova, T. V. Yakovleva, Yu. N. Chernyavskaya, D. V. Kotvitskaya, A. A. Tyagushcheva

    Published 2024-07-01
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