Search Results - Yu. N. Alty-Sadykh

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  1. 1
    The study of rheological and physical dough properties of the winter wheat varieties

    The study of rheological and physical dough properties of the winter wheat varieties by N. S. Kravchenko, D. M. Marchenko, О. А. Nekrasova, Yu. N. Alty-Sadykh

    Published 2021-12-01
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  2. 2
    Grain quality of the winter bread wheat varieties and lines in the Rostov region

    Grain quality of the winter bread wheat varieties and lines in the Rostov region by N. S. Kravchenko, O. A. Nekrasova, N. G. Ignatieva, I. M. Oldyreva, Yu. N. Alty-Sadykh

    Published 2020-12-01
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  3. 3
    Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops

    Productivity and SDS-sedimentation of the promising winter bread wheat varieties depending on forecrops by M. M. Kopus, N. S. Kravchenko, Yu. N. Alty-Sadykh, M. M. Ivanisov, A. P. Samofalov

    Published 2022-11-01
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  4. 4
    Study of baking properties of the winter durum wheat varieties

    Study of baking properties of the winter durum wheat varieties by N. S. Kravchenko, N. G. Ignatieva, Yu. N. Alty-Sadykh, N. E. Vasyushkina, N. E. Samofalova, N. P. Ilichkina

    Published 2023-06-01
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