Search Results - Yu. I. Bogdanova

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  1. 1
    Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates

    Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates by A. A. Tvorogova, I. A. Gurskiy, Yu. I. Bogdanova

    Published 2024-07-01
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  2. 2
    Histological characteristics and functional properties of red and white parts of <i>m. semitendinosus</i> of slaughter pigs

    Histological characteristics and functional properties of red and white parts of <i>m. semitendinosus</i> of slaughter pigs by A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova

    Published 2023-10-01
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  3. 3
    Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates

    Study of the effect of onion husk ethanol extract on the chemical composition and microstructure of meat pates by N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova

    Published 2024-04-01
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