Search Results - Yu. A. Kuzlyakina

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  1. 1
    Risk identification and assessment in production of meat product packaging

    Risk identification and assessment in production of meat product packaging by Yu. A. Kuzlyakina, V. S. Zamula, M. V. Kochneva

    Published 2021-04-01
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  2. 2
    Analysis of agriculture sustainable development in Russia

    Analysis of agriculture sustainable development in Russia by Yu. A. Kuzlyakina, V. S. Zamula, O. A. Kuznetsova

    Published 2023-07-01
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  3. 3
    ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001

    ANALYSIS OF ENVIRONMENTAL ASPECTS AT MEAT PROCESSING PLANTS ACCORDING TO ISO 14001 by Yu. A. Kuzlyakina, Z. A. Yurchak, B. D. Baskhamdgieva

    Published 2019-10-01
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  4. 4
    Trophological approach in the development of nutrition theories

    Trophological approach in the development of nutrition theories by A. S. Dydykin, V. S. Zamula, Yu. A. Kuzlyakina, E. V. Kryuchenko

    Published 2022-10-01
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  5. 5
    Food allergens: threshold levels and methodologies for risk management

    Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula

    Published 2022-01-01
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  6. 6
    Risk assessment in production of functional food products by means of RCA method

    Risk assessment in production of functional food products by means of RCA method by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina

    Published 2024-07-01
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  7. 7
    Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis

    Food allergen control at meat processing enterprise: scientific rationale and preliminary hazard analysis by E. V. Kryuchenko, I. M. Chernukha, Yu. A. Kuzlyakina, V. S. Zamula

    Published 2022-12-01
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  8. 8
    Modern forms of iodine-containing food components

    Modern forms of iodine-containing food components by A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina

    Published 2023-10-01
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  9. 9
    Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products

    Allergenomics and analysis of causes of unintentional incorpo‑ ration of substances capable of causing IgE‑mediated food allergy into meat products by E. V. Kryuchenko, Yu. A. Kuzlyakina, V. S. Zamula, I. M. Chernukha

    Published 2020-10-01
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