Zoekresultaten - Yu-dou CHENG
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Changes of chlorogenic acid content and its synthesis-associated genes expression in Xuehua pear fruit during development
Gepubliceerd in 2017-02-01Volledige tekstAccording to synthetic pathway of plant chlorogenic acid (CGA), the expression patterns of genes encoding enzymes that are associated with CGA synthesis were studied in normally developed Xuehua pear fruit. The study demonstrated that CGA content in peel and flesh of Xuehua pear decreased as fruit d...
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Effects of 1-methylcyclopropene and modified atmosphere packaging on fruit quality and superficial scald in Yali pears during storage
Gepubliceerd in 2018-07-01Volledige tekstThe Yali pear (Pyrus bretschneideri Rehd.) is susceptible to superficial scald during prolonged cold storage and at shelf life. This study investigated the effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on changes of fruit quality and superficial scald during cold st...
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