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    Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation

    Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix <i>Angelica gigas</i> (Danggui) via Solid-State Fermentation by Jeong Heo, Youn-Kyung Ham, Ah Yeong Choi, Hyouk Yoon, Ha Gyun Sung

    Published 2025-06-01
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