Search Results - Youlan Sun
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Comparison of Functional Characteristics and Compositional Differences of Different High-temperature daqu
Published 2025-07-01Get full textTo understand the functional characteristics and compositional differences among different types of high-temperature daqu, the physicochemical properties, enzyme activities, sensory characteristics, and compositional differences of high-temperature black daqu, white daqu, and yellow daqu were compre...
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High-Coverage Profiling of Hydroxyl and Amino Compounds in Sauce-Flavor Baijiu Using Bromine Isotope Labeling and Ultra-High Performance Liquid Chromatography–High-Resolution Mass...
Published 2025-07-01Get full text<b>Background</b>: Hydroxyl and amino compounds play a significant role in defining the flavor and quality of sauce-flavor Baijiu, yet their comprehensive analysis remains challenging due to limitations in detection sensitivity. In this study, we developed a novel bromine isotope labelin...
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