Search Results - Yongqi Yin
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Study on Effect of Germination on Flavonoid Content and Nutritional Value of Different Varieties of Chickpeas by Jiyuan Xue, Jia Yang, Yongqi Yin
Published 2025-06-01Chickpeas (<i>Cicer arietinum</i> L.) were popular for their high nutritional profile and abundance of bioactive constituents, making them highly sought after in the consumer market. This investigation evaluated the impact of germination on the levels of total phenolics, total flavonoids...
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Impact of Brown Rice as Adjunct on Beer Brewing by Yufeng Wang, Xinyi Zhao, Suya Liu, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang
Published 2025-06-01The utilization of alternative cereals for brewing beer has garnered significant interest in contemporary times. The utilization of alternative cereals as adjuncts has great potential for creating novel beer flavour profiles and cost savings. Brown rice (BR) is the unpolished rice grain that retains...
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Effects of Methyl Jasmonate on Flavonoid Accumulation and Physiological Metabolism in Finger Millet (<i>Eleusine coracana</i> L.) Sprouts by Zhangqin Ye, Jing Zhang, Xin Tian, Zhengfei Yang, Jiangyu Zhu, Yongqi Yin
Published 2025-07-01Finger millet (<i>Eleusine coracana</i> L.) is a nutrient-dense cereal with high flavonoid content, yet the mechanisms regulating its secondary metabolite biosynthesis remain underexplored. Various exogenous stimuli can readily activate the enzymatic pathways and gene expression associat...
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Synergistic Enhancement of Paramylon Production in Edible Microalga <i>Euglena gracilis</i> via Ethanol-Guaiacol Co-Regulation by Xinyi Yan, Hao Xu, Zhengfei Yang, Yongqi Yin, Weiming Fang, Minato Wakisaka, Jiangyu Zhu
Published 2025-07-01Biomass-derived growth stimulants are widely recognized as green and economical solutions that can significantly enhance microalgae culture efficiency and optimize the biomanufacturing process of target products. In this paper, we investigated the effect of ethanol synergized with guaiacol (GA) on b...
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