Search Results - Yongqi Tian

Plasma-activated water treatment delayed the lipid oxidation and degradation of golden pompano fillets during storage based on lipidomics by Boyan Zhao, Yuxuan Gong, Jun Cao, Longteng Zhang, Bin Zhang, Fawen Yin, Hesham El-Seedi, Hui Ye, Jun Yang, Zhongyuan Liu, Jiamei Wang, Mingmin Chen, Yongqi Tian, Chuan Li

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Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops by Yi Yuan, Xinyao Wei, Yuhong Mao, Yuxue Zheng, Ni He, Yuan Guo, Ming Wu, Joseph Dumpler, Bing Li, Xu Chen, Xixi Cai, Jianping Wu, Yongqi Tian, Sihan Xie, Jeyamkondan Subbiah, Shaoyun Wang

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