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    Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways

    Application of starch-degradation bacteria in cigar tobacco leaf fermentation: effects on starch degradation, microbial communities and metabolic pathways by Yuming Yin, Xueru Song, Yonghe Cui, Jilai Zhang, Kejian Fu, Qi Zhou, Yuxing Feng, Jiakui Huang, Chenglei Hu, Yishu Deng, Youbo Su

    Published 2025-07-01

    ObjectiveThis study aims to explore the effects of inoculating starch-degrading strains on the starch content and microbial metabolic pathways of cigar tobacco leaves.MethodBy isolating and screening starch-degradation bacteria from the surface of Dominican tobacco leaves at the end of fermentation...

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