Search Results - Yong Mao
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Genetic diversity and population structure in cultured families of Marsupenaeus japonicus using microsatellite markers
Published 2025-06-01Get full textAbstract The kuruma shrimp (Marsupenaeus japonicus) is a highly fecund marine aquaculture species with substantial variance in reproductive success. These traits may lead to genetic diversity loss and inbreeding, particularly under mass selection programs. In this study, we assessed genetic diversit...
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Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
Published 2025-05-01Get full textThis study investigated the effect of chitosan oligosaccharide treatment on the quality of blueberry fruit, with a particular focus on the types and contents of anthocyanins. After applying varying concentrations (0 (control), 25, 50, 100 mg/L) of chitosan oligosaccharide via foliar spraying or root...
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Effects of different molecular weights of chitosan on methane production and bacterial community structure in vitro
Published 2020-06-01Get full textAs a new feed additive, chitosan has been shown in recent years to have a certain role in reducing methane emissions from the gastrointestinal tracts of ruminants. However, the effects of chitosan with different molecular weights on rumen fermentation, methane production and bacterial community stru...
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The impact of a ball sports combination training program on physical fitness and body mass Index in children with autism spectrum disorder
Published 2025-07-01Get full textObjectiveThis study aims to explore the effects of a 12-week Ball Combination Training Program (BCTP) on the physical fitness and Body Mass Index (BMI) of children with Autism Spectrum Disorder (ASD).MethodsThis study employed a 2 × 2 mixed experimental design. A total of 29 children diagnosed with...
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