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    Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation

    Oleum ocimi gratissimi as a promising natural preservative against fish spoilage bacteria through i006Ehibition of planktonic growth and biofilm formation by Yan Li, Yi Yu, Yiwei Cui, Luyi Jiang, Yongkang Luo, Hongkai Xie, Hui Hong

    Published 2025-07-01

    Strategies to control spoilage bacteria and biofilm formation are essential for minimizing food losses. Although Oleum ocimi gratissimi (OG) effectively preserves chill-stored fish, its specific inhibitory mechanisms against fish-derived spoilage bacteria remain unclear. This study investigated the...

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