Search Results - Yinping Dong

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge for Food Safety

    Antimicrobial Resistance, Virulence, and Genetic Characterization of Methicillin-Resistant Staphylococcus aureus Recovered from Ready-to-Eat (RTE) Food in China: A New Challenge... by Wei Wang, Hui Li, Changwei Wang, Fengqin Li, Yinping Dong, Jing Xiao

    Published 2023-08-01

    The objective of the present study was to determine the prevalence, antimicrobial resistance, virulence profiles, and molecular characteristics of methicillin-resistant Staphylococcus aureus (MRSA) obtained from ready-to-eat (RTE) foods in China. Two hundred seventy-six RTE food-associated S. aur...

    Full description

    Get full text
    Article

    Save to List
    Saved in:
  2. 2
    Antimicrobial Resistance in Non-typhoidal Salmonella from Retail Foods Collected in 2020 in China

    Antimicrobial Resistance in Non-typhoidal Salmonella from Retail Foods Collected in 2020 in China by Yujie Hu, Chenxi Zhang, Jing Zhang, Hongyuan Zhang, Yang Xiao, Shuangjia Dong, Yingyang Song, Yinping Dong, Yao Bai, Fengqin Li

    Published 2023-05-01

    Non-typhoidal Salmonella (NTS) is a major cause of human salmonellosis globally. Food animals are major NTS reservoirs. An increase in antimicrobial resistance (AMR) in foodborne NTS has led to clinical treatment failures. Here, to examine the prevalence and perform characterization of foodborne N...

    Full description

    Get full text
    Article

    Save to List
    Saved in:

Search Tools: