Search Results - Yingchun Mu

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    Metabolomics analysis of dynamic quality changes in beef during low-voltage electrostatic field combined with partial freezing storage

    Metabolomics analysis of dynamic quality changes in beef during low-voltage electrostatic field combined with partial freezing storage by Yuxia Liu, Wei Su, Yingchun Mu, Xiaomin Liu, Kangli Yang, Rongrong Mu

    Published 2025-07-01

    The quality and shelf life of beef are significantly affected by storage conditions, emphasizing the urgent need for efficient preservation technologies to extend shelf life and reduce waste. This study evaluated the quality changes of beef during storage under low-voltage electrostatic field (LVEF)...

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    Withdrawal Time Estimation and Dietary Risk Assessment of Sulfamethoxazole in GIFT Tilapia (GIFT <i>Oreochromis niloticus</i>) After Oral Administration

    Withdrawal Time Estimation and Dietary Risk Assessment of Sulfamethoxazole in GIFT Tilapia (GIFT <i>Oreochromis niloticus</i>) After Oral Administration by Xinyue Wang, Ruiqi Fan, Saisai Wang, Yuanyuan Ren, Xin Zhang, Yingchun Mu, Sudong Xia, Xiaoyu Wang, Bo Cheng

    Published 2025-06-01

    Sulfamethoxazole (SMZ), a widely used broad-spectrum antibiotic in aquaculture, lacks comprehensive research on its residual elimination kinetics in tilapia. This study investigated SMZ residue depletion, withdrawal periods, and dietary risks in 1-year-old GIFT tilapia (Genetically Improved Farmed T...

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