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    Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic <i>In Vitro</i> Human Stomach–Intestine (DHSI-IV) System

    Comparative Gastrointestinal Digestion Dynamics of Air-Dried and Freeze-Dried Yak Jerky: Insights from a Dynamic <i>In Vitro</i> Human Stomach–Intestine (DHSI-IV) System by Bei Xue, Zhendong Liu, Yiling Wen, Yubing Lu, Yidan Zhang, Jingjing Wang, Xiao Dong Chen, Peng Wu

    Published 2025-06-01

    Yak meat jerky, a traditional high-protein food commonly consumed in high-altitude regions, is often produced via air-drying, which may adversely affect its nutritional quality and digestibility. This study systematically compared the gastrointestinal digestion profiles of air-dried yak meat (ADM) a...

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