Search Results - Yi-fei YANG

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  1. 1
    Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods

    Phenolic and flavonoid contents of mandarin (Citrus reticulata Blanco) fruit tissues and their antioxidant capacity as evaluated by DPPH and ABTS methods by Hua ZHANG, Yi-fei YANG, Zhi-qin ZHOU

    Published 2018-01-01
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  2. 2
    Hepatitis associated with hepatitis B virus in broilers

    Hepatitis associated with hepatitis B virus in broilers by Yue ZHAO, Jing-jing MAO, Rui-ping SHE, Feng-jiao HU, Majid H Soomro, Rui-ping LIANG, Yi-fei YANG, Fang DU, Tong-tong WANG, Zhao-jie GUO, Min-heng CHENG

    Published 2016-01-01
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